The traditional buttery vanilla cake that pairs beautifully with tea and coffee. P.s- Also good with chocolate sauce, nutella, ice-cream. Pairs pretty much with everything!!

A rich, classic pound cake laced with a strong coffee concoction resulting in a bitter-sweet bite of goodness.

When chocolate and vanilla swirl to create this beautiful mottled variation on the classic pound.

This chocolate pie is one sinful treat. A baked chocolate pie smeared with chocolate ganache to create this ultimate chocolate lovers' pie.

If you enjoy a citrus-y tart, forget the ones you've had before! because you've never had anything like this one. The filling is almost mousse-like with no added cream at all!

A shortcrust filled with a creamy savoury custard interspersed with mushroom and spinach, lightly flavoured with garlic.

A delicious savoury tart filled with sausage roundels and little chunks of smoky bacon.

A cheesy savoury tart finished with balsamic soaked tomatoes lending an almost Italian flavour to an otherwise French tart.

A spinach and corn filling in a homemade, hand-rolled puff.

Corn tumbled in a cheesy sauce baked in our very own handmade puff.

A signature flavour conceptualized with a local indeginous cheese paired with mushrooms and caramelized onions, making for a unique filling in our handcrafted Puffs.

Honey glazed sausages rolled up in a crispy golden homemade puff, finished with a sprinkle of sesame. Chicken and Pork varieties are both available.

Call them short and sweets version of a perfect chicken puff. Imagine a cup shaped crispy puff, filled with a cold chicken filling topped with little puff hats!! Other filling options are also available.

A dark dense and moist almost devils cake layered with ganache.

Don't discount this cake for a boring cake. Its an all white cake with all white frosting with an option of fruit jam layer (strawberry or marmalade) simple but fun!

You choose: Chocolate cake with vanilla frosting OR Vanilla cake with chocolate frosting

Available in chocolate and vanilla cake variety, the frosting is a salted caramel buttercream, drizzled with a salted butterscotch and praline to lend the crunch.

A slightly acidic aftertone in this cake and the red colour lends the signature flavours to this cake which is then frosted with a salted cream cheese.

Ideally a Liquer cake ( we do both varieties) , our take on the classic Tiramisu but with mascaporne frosting layering a chocolate cake.

A classic beauty. The Operca cake is a simple yet complex marriage of flavours. A thin amond biscuit sponge ( Jaconde) soaked in a bitter coffee concotion, layered with alternating layers of sweet ganache and a french buttercream. The best part? You can visibly see each layer!

A fatless sponge cake soaked in a pineapple syrup layered with a non-dairy cream interspersed with pineapple chunks. Other fruit options are also possible.

A fatless sponge layered with a mousse like lemon cream. If you don't like lemon flavoured desserts, try our variety - you are sure to change your mind.

A chocolate sponge layered with alternate layer of non-dairy cream and ganache.

A cold curdbased creamy filling atop a bed of crackers flavoured mildly with lemon. A lovely summery flavour. Other flavours, fruit based alternatives are available. Prices are liable to change/

Our ultimate gooey chocolate brownies topped with chocolate chunks. 20 pcs in a box

Chocolate and Vanilla. Minimum order is one dozen or 2 boxes